Reservations must be made at at least 72 hours in advance.

Catering
Breakfast, local specialities
Local board
Reserve your local boards
Available from Tuesday to Saturday, our "planche du terroir" showcases local produce: traditional charcuterie, goat's, sheep's and cow's cheeses, accompanied by fresh bread and a glass of wine or local beer.
Local board (Tuesday to Saturday only) :
- Platter of local charcuterie: sausage, cooked ham, cured ham, pâté de campagne, caillette, filet mignon with porcini mushrooms, butter and cheese: goat's, ewe's, cow's, 1/2 baguette per person, 1 glass of red, white or rosé wine or 1 local beer per person.
- We can make vegetarian plates
Price :
19€ / per person
Drinks :
- Local beer: €3.50 € (Blonde, white, amber or IPA, «Mazesté» local craft brewery in Mazet Saint-Voy)
- Homemade smoothie : 3,50 € (fruit in season)
- Apple, peach, nectarine, apricot, pear and strawberry juice : 2,50 € (producer «Terre de Crau» in Mouriès)
- Vegetable juice : 2,50 € (vegetable juice cocktail or carrot juice or beetroot juice)
- Syrup : 1,50 €
Your meals are cooked by us using fresh produce and MUST BE RESERVED at least 72 hours before your arrival. Thank you for your understanding.
Please let us know if you have any intolerances or allergies. We can cook vegetarian or other dishes.
Meals are served between 7.30pm and 8.30pm.
Table d'hôtes (booking required)
Here, we cook with love and with local produce (and you can feel it!). Our table d'hôtes, reserved for groups of 6 or more (Tuesday to Saturday only), is an opportunity to share a good meal, discover the flavours of the region and create beautiful memories around a fine plate of food. Friendly, tasty and homemade... makes your mouth water?
Find all shops in Saint bonnet LE FROID
The village has all the essential shops: a bakery, a greengrocer, a butcher's and a cheese shop. So you can make the most of your stay and enjoy the local produce.











